Chaga mushrooms are parasitic fungi that are known to grow on birch trees. Finding these elusive mushrooms is not easy; it’s said that one in every 15,000 trees will have one of these mushrooms. Although they are not visually appealing by any means, their appearance can be easily overlooked on the account of all the benefits that these mushrooms have to offer. These mushrooms have been utilized as a folk far back as the 16th century, particularly in Europe. Today, it is most common for chaga mushrooms to be brewed into a beneficial tea that can be enjoyed regularly for the health benefits that it has to offer.
Chaga mushroom tea has some of the highest content of antioxidants of any other herb or fungus in the world. This tea also contains betulin and betulinic acid which have been extensively studied for their potential as anti-cancer constituents. Betulin is also useful for helping to balance and maintain the metabolic system in the body as well. Aside from these powerful constituents, chaga tea also contains B vitamins, minerals like copper, calcium, and zinc, as well as essential enzymes.
Drinking chaga mushroom tea regularly has been also shown to help with boosting the immune system. This is due to the beta glucans that are present in chaga mushrooms which stimulate the production of antibodies and help to improve the immune system overall. By supporting the function of your immune system, you can help keep unwanted pathogens out of your body which in turn can help to protect you against certain illnesses.
This uncommon herbal brew has a long list of other benefits to offer as well. This tea contains natural anti-inflammatory and antiviral properties, as well as analgesic properties. Further studies have shown that this tea may be useful in supporting digestion by helping to protect the gastrointestinal system as well. Current studies are also researching the efficacy of using chaga mushroom as a potential inhibitor for the growth of tumors. There is also great potential for this tea to help prevent oxidative damage to cells due to its high antioxidant levels.